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    Sticky notes on her wall! Oh I see Red! Hong Yi, who goes by the nickname 'Red'

    jewelry | Queen's Day & DIY jewelry box

    new way to serve appetiser (move over molecular gastronomy!) —goldfish made of pickled ginger (or substitute with raw salmon), eyeballs of century eggs (google if you haven’t heard of them…they’re Chinese black eggs!), grass made of dill and jelly made of chicken consomme and gelatine

    Artist Hong Yi plays with her food. Love what she did with her Oreos!

    Thank You For Respectfully Following My Boards

    Oh I see Red!: Goldfish in my consommé

    Oh I see Red!: My version of the Three Little Pigs


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