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"I have long been a massive fan of Bite Beauty’s lip shades, but these guys are a cut above everything else I’ve ever swept across my mouth. Not only do these pencils apply seamlessly and come in a wide range of gorgeous shades, the pigment sticks to your lips like nothing else. This is truly one of the only swipe-it-and-forget-it products I’ve ever used." — Maria Del Russo

When it comes to food and wine pairings, there's no shortage of classic combos that always work: oysters and Champagne, Cabernet and steak, Zinfandel and BBQ. But, what about the nights when you're craving a glass of vino with something that you can...

When it comes to food and wine pairings, there's no shortage of classic combos that always work: oysters and Champagne, Cabernet and steak, Zinfandel and BBQ. But, what about the nights when you're craving a glass of vino with something that you can...

Recently, the Twin Strangers Project launched to find people who look the same but are total strangers. The founders of the project challenged themselves to find their look-alikes in just one month; each successfully found several before their time...

"Quite possibly the most perfect blue-red lipstick in existence, this gorgeous shade by Lipstick Queen Poppy King achieves the dual feat of longwear power and comfort. One swipe of this, and I know I'll be complimented on my standout pout. I've worn a lot of reds in my day, but this one puts all others to shame." — Megan McIntyre

“The precise point on this product allows me to mimic the look of actual brow hairs and create a strong shape that still looks natural. It’s great for anyone who likes a polished, perfectly groomed eyebrow. Plus, it’s almost always sold out in the popular shades!” — Robin Black, makeup artist and founder of Beauty Is Boring

“This product can make even the dullest, most lifeless skin come back to life. I love it for light-to-medium skin tones because it’s natural, and brings the perfect amount of light to your cheekbones, the bridge of the nose, the Cupid’s bow, eyelids, inner eyes, and collarbone.” — Katey Denno, celebrity makeup artist

3 Insanely Chic IKEA Hacks You Can Actually Do #refinery29 The TV ConsoleLevel: A Bit InvolvedThis monitor/TV stand can really live in any room. We attached hairpin legs from Hairpin Legs For Less (spray-painted gold) and marble drawer contact paper (can you say inexpensive?) to cover the exterior. The result? A sophisticated stand to house all your beautiful tchotchkes that takes up less space than a typical credenza.

“No curling iron can give you the same look as a great flat iron with beveled edges. This is great for girls who like a natural wave, as opposed to the more patterned, curling-iron looks.” — Kristin Ess

Shock absorption, a protective upper, and a cool color palette are just a few of the rad features of these high-performance CrossFit shoes.

The 6 Best Pie Recipes EVER #refinery29 The Foodie: Joy from Joy The BakerThe Perfect Pie: Salty Honey Pie "My favorite pie these days is this Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. It's a perfectly sweet custard with depth from honey and cream, highlighted by the occasional salty bite. The balance is divine!"IngredientsFor the Crust: 1/2 cup (4 oz) cold unsalted butter, cut into small cubes 1 1/2 cup all-purpose flour 2 tsp granulated sugar 1/2 tsp salt 1/3 cup cold buttermilkFor the Filling: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar 1 tbsp white cornmeal Scant 1/2 tsp salt 1 vanilla bean, split and scraped (or 2 tsp pure vanilla extract) 3/4 cup honey (I use raw sage honey) 3 large eggs 1/2 cup heavy cream 2 tsp apple cider vinegar 1-2 tsp flaked sea salt (I used Vanilla Sea Salt)Directions To make the crust, in a medium bowl, whisk together flour, sugar, and salt. Add cold, cubed butter and, using your fingers (or a potato masher), work the butter into the flour mixture. Quickly break the butter down into the flour mixture; some butter pieces will be the size of oat flakes; some will be the size of peas. Create a well in the mixture and pour in the cold buttermilk. Use a fork to bring the dough together. Try to moisten all of the flour bits. Add a bit more buttermilk if necessary, but you want the mixture to be shaggy and not outwardly wet. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Gently knead into a disk. Wrap the disk in plastic wrap and refrigerate for one hour. Allowing the dough to rest in the refrigerator will help rechill the butter and distribute the moisture. To roll out the pie crust, on a well-floured surface, roll the crust 1/8-inch thick and about 12 inches in diameter. Transfer it to a pie pan. Trim the edge almost even with the edge of the pan. Fold the edges under and crimp with your fingers or a fork. Cover it with plastic wrap and refrigerate it for a minimum of 30 minutes and a maximum of three hours. Preheat the oven to 375 degrees. Place a rack in the center of the oven. To make the filling, in a medium bowl whisk together melted butter, sugar, cornmeal, and salt. Split vanilla bean and add the vanilla bean scrapings (or extract, if using) into the butter mixture and whisk until thoroughly combined. Whisk in honey. Add the eggs, one at a time, whisking to combine. Whisk in heavy cream and vinegar. Pour the filling into the prepared pie crust. Bake pie for 45 to 55 minutes until pie is deep golden brown and puffed around the edges and set in the center. Open the oven and rotate the pie halfway through baking. Remove from the oven and allow to rest for at least four hours before serving. Serve warm or at room temperature, and sprinkle with sea salt just before serving.

DIY for the summer sewing intensive: find a vintage skirt with a beautiful pattern and revamp it

New, state-of-the-art architecture is constantly shooting up with impressive speed in New York City, with one unbelievable building stealing the spotlight from another, equally enormous edifice on a daily basis. (Think: the new Whitney Museum or...

"Our entire office is obsessed with this cleansing crème. Why? It's essentially a hybrid shampoo and conditioner that takes washing your hair to new, exciting levels. It doesn't suds or lather up like your typical cleanser and is sulfate-free for the curly-haired ladies in the house. It also completely eliminates the need for conditioner — a lazy girl's dream." — Taylor Bryant

This bra's funky pattern is way too epic to confine to the gym.

No one will miss you whizzing by in these bright, breathable sneaks.

For Moisturized & Sweet-Smelling Hair & Skin: Caudalie Divine Oil + Nuxe Huile Prodigieuse This recipe — made with two oils that contain powerful antioxidants to help protect hair and skin — was originally created for a colleague who wanted a fragrant fi

“This is the most wonderful detangler in the world. Plus, it also creates incredible shine! Spray five to 10 times all over before brushing once you get out of the shower. It’s never, ever heavy if you spray it on wet hair!” — Kristin Ess

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