Smittenkitchen, Zucchini Rice, Gratin Smitten, Food Blogs, Yummy Food, Rice Casserole, Rice Gratin, Food Recipe, Smitten Kitchens
Smitten kitchen - tomato, zucchini and rice casserole
zucchini rice gratin, smitten kitchen
Zucchini Rice Gratin by smittenkitchen
white and dark hearted brownies
Valentine Treats, Valentine Day, Dark Heart, White Chocolate, Brownies Recipe, Cookies Cutters, Chocolates Brownies, Smitten Kitchens, Heart Brownies
White and dark hearted brownies by Smitten Kitchen. 350F / 20-25 min 3 ounces (85 grams) semisweet or good white chocolate*, coarsely chopped 1 stick (4 ounces or 113 grams) unsalted butter, plus extra for greasing pan 3/4 cup plus 2 tablespoons (6 1/8 ounces or 175 grams) sugar 2 large eggs 1 teaspoon (5 ml) vanilla 1/4 teaspoon table salt or 1/2 teaspoon flaky salt (about 2 grams) 2/3 cup (83 grams) all-purpose flour
White and dark hearted brownies from Smitten Kitchen. Meant for Valentines Day, but valid as a baking choice anytime, right?
white and dark hearted brownies by smitten, via Flickr --- I LOVE this dark chocolate brownie recipe. Perfectly moist, chewy and a bit fudgy, and one-bowl, too!
White and Dark Heart Brownies So about the light brownies: as I said above, white chocolate brownies are tough. I looked at every recipe that I could find for them and rejected each on different accounts. (Those that had reviews were never reviewed well.) I finally started reverse engineering my old fallback, the one-bowl brownies I’ve been making since grade school that despite their absence of browned butter, imported chocolate, Dutched cocoa and paragraphs of direction, are really spectacular. I increased the chocolate, knowing that the flavor of white chocolate is hard to find in confections, even in larger quantities and top qualities. I decreased the sugar. I increased the thickness, just a tad. But I left the important part there, that it’s a one-bowl brownie, something that’s doubly important because you’ll be making two batches. Two bowls; we can manage that, right? I’m not going to call this the best brownie I’ve ever made — in fact, I was so convinced that it wouldn’t work, I didn’t even take photos of the process of making them — but it exceeded my expectations. They’re chewy, their sweetness is not completely out of control and they each taste enough like their primary ingredient to earn their titles. But? They’re so much better in the context (or as the belly button) of their darker brownie compatriots. Also, cuter. Once a year, you can make something just because it’s cutest thing to do. This recipe makes 16 2-inch square white or dark chocolate brownies. To make a pan of each and reverse the middles, you’ll need double the ingredients listed below. You will end up with 32 reversed-center brownies. 3 ounces (85 grams) semisweet or good white chocolate*, coarsely chopped 1 stick (4 ounces or 113 grams) unsalted butter, plus extra for greasing pan 3/4 cup plus 2 tablespoons (6 1/8 ounces or 175 grams) sugar 2 large eggs 1 teaspoon (5 ml) vanilla 1/4 teaspoon table salt or 1/2 teaspoon flaky salt (about 2 grams) 2/3 cup (83 grams) all-purpose flour 1-inch heart or other shaped cookie cutter Preheat oven to 350°F. Line an 8×8-inch square baking pan with foil, with ends of foil extending over opposite sides of pan. Repeat with second piece of foil in opposite direction. Butter foil. Melt white or dark chocolate and butter together in a large bowl over a simmering pot of water (or in the microwave in 30 second bursts, stirring between each) until it is 90% melted; remove from heat and stir the mixture until it is smooth. (I do this too keep things from getting too hot.) Whisk in sugar. Whisk in eggs, one at a time, then vanilla. Add flour and salt together, stirring until just combined. Spread into prepared pan and bake for 25 to 30 minutes (for the dark chocolate version) and 30 to 35 minutes (for the white chocolate version). Repeat this recipe with the other kind of chocolate and a second 8×8-inch square pan. If you don’t have two matching square pans (understandably) simply wait until you can remove your brownies from the pan as directed in the next step, and start again. Cool pans on a wire rack in the freezer if you’re going to make cut-outs; frozen brownies are much easier to make clean cuts from. Once solid, transfer brownies in their foil “sling” to a large cutting board and cut each pan of brownies into 16 even squares, about 2×2 inches each. Still cold (and if they warm up and soften too quickly, pop them back in the freezer for 5 minutes), carefully, slowly, gently, press your cookie cutter into the center of each brownie and set the cut-out aside. Insert the dark cut-outs into the centers of the light brownies, and vice-versa. From here, you can let them warm up to room temperature or wrap them up in the freezer until you will need them. * I generally dislike the qualifier “good” in recipes; it suggests that if you don’t use the very! best! olive oil, butter, wine, etc. your recipe will be terrible. Feh. But good white chocolate is a world apart from the cheap stuff. Namely, it is white chocolate, and not “white baking chips” which will melt into a yellow-oiled chunky… ugh, trust me. You’ll be glad you used something better.
blondies, infinitely adaptable
Desserts, White Chocolates, Fun Recipe, Kitchens Blondies, Chocolates Chips, Brown Sugar, Coconut, Butter, Smitten Kitchens
Blondies- Smitten Kitchen. Made with brown butter and 3/4 cup semi-sweet chocolate chips. Would love to try with dried cranberries and white chocolate chips... or 1/2 chocolate 1/2 butterscotch chips.
Smitten Kitchen's Blondie Recipe by far one of my favorite dessert recipes so simple, quick and always absolutely DELICIOUS :)
E-Z One Bowl BLONDIES! Mix in less than 5 minutes, Cooks in 20 minutes! Add choco chips, nuts, dried fruit, coconut - YOUR IMAGINATION! 1 stick MELTED butter, 1 cup Brown Sugar, 1 Egg, Vanilla, 1 cup Flour, 8x8 pan, 350 degree oven EASY & FAB!
Smitten Kitchen Blondies. These were supremely easy & very good! I think they're better with at least some dark brown sugar (the recipe calls for either light or dark brown sugar). I used a mix of chocolate and white chocolate chips as add-ins, but the base cookie dough can be adapted in numerous ways.
cherry cornmeal upside-down cake
Recipe, Smittenkitchen Com, Upsidedown Cake, Cherries Cornmeal, Upside Down Cakes, Cherries Upside, Cornmeal Upside Down, Smitten Kitchens, Cornmeal Cake
cherry cornmeal upsidedown cake
Cherry Cornmeal Upside-Down Cake Recipe on Yummly
Cherry Upside Down Cake by smitten kitchen
smitten kitchen: cherry cornmeal upside down cake
UpsideDown Cherry Cornmeal Cake, pareve smitten kitchen
baked eggplant, orzo, mozzarella
Orzo Met, Basis Vans, Baking Eggplants, Met Mozzarella, Gebakken Orzo, Baking Orzo, The Shape, Form Vans, Smitten Kitchens
baked orzo with eggplant and mozzarella, by smitten kitchen
baked eggplant, orzo, mozzarella - Smitten Kitchen
Gebakken orzo met mozzarella en aubergine | NSMBL.nl
Shakshuka, Smittenkitchen, Eggs Dishes, Tomatoes Sauces, Fun Recipe, Spicy Tomatoes, Chilis Peppers, Poached Eggs, Smitten Kitchens
Shakshuka by smittenkitchen: Yummy! Fantastically good, shakshuka is an Israeli dish of eggs poached in tomatoes, onions, chili peppers and often cumin. Not only is it easy to make, it’s budget-friendly, waistline-friendly and no-time-to-cook friendly. I make an Indian poached egg dish that sounds similar - can't wait to try this one.
Iced coffee cold brewed
Coffe Recipe, Fun Recipe, Ice Coffee, Coffee Recipe, Coldbrew Ice, Iced Coffee, Cold Brew Ice, Coffee Filters, Smitten Kitchens
Coldbrew iced coffee
cold brewed iced coffee recipe :: smitten kitchen
Cold-Brewed Ice Coffee From The New York Times via Smitten Kitchen Yield: Two drinks 1. In a jar, stir together coffee (1/3 cup ground coffee) and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. 2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
red wine chocolate cake
Desserts, Cake Recipe, Wine Chocolates, Chocolates Cake, Whipped Mascarpone, Food, Chocolate Cakes, Smitten Kitchens, Red Wines
Red WIne Chocolate Cake. This chocolate cake can be made in one bowl. Makes for easy clean up! #dessert #food #recipe
Red Wine Chocolate Cake with Whipped Mascarpone | Smitten Kitchen
Red Wine Chocolate Cake with Whipped Mascarpone dessert Recipe
Red wine chocolate cake recipe from Smitten Kitchen
everyday chocolate cake
Desserts, Smittenkitchen, Fun Recipe, Food, Everyday Chocolates, Savory Recipe, Chocolates Cake Recipe, Chocolate Cakes, Smitten Kitchens
everyday chocolate cake by smitten kitchen dessert
everyday chocolate cake by smitten Kitchen -adapted from Magnolia Bakery Chocolate Cake recipe
everyday chocolate cake - smittenkitchen (one of my favorite food blogs)
Crisp Rosemary Flatbread
Flats Breads, Food, Lentils Soup, Eating, Crisps Rosemary, Rosemary Flatbread, Baking, Smitten Kitchens, Flatbread Recipe
Rosemary Flatbread (Vegan) by Smitten Kitchen Delicious to have with soup--I love rosemary bread of any kind but this is one of my favorites. Great for eating with hummus too. KS
Crisp Rosemary Flatbread Recipe Breads with all purpose unbleached flour, rosemary, baking powder, salt, water, olive oil, sea salt
Crisp rosemary flatbread (to go w/ baked feta) from smitten kitchen
Crisp Rosemary Flat Bread from Smitten Kitchen
Crisp Rosemary Flatbread, ( added fresh basil and dill instead! So good with Indian Lentil soup)
fork-crushed purple potatoes
Dinner, Potatoes Salad, Food, Purple Potatoes Recipe, Eating, Forks Crushes Purple, Savory Recipe, Forkcrush Purple, Smitten Kitchens
fork crushed purple potatoes smitten kitchen
// fork crushed purple potatoes They look pretty, but I don't think I could eat them!!
So clever!!! Pretty potato salad!
Purple potatoes! What's not to love? Not since beets have I been so excited by a richly-hued food. And let's be honest, while I may like beets, my friends are more likely to go for potatoes. Dinner party! :)
Colorado Purple Potato Recipe
oatmeal, chocolate chip and pecan cookies
Oatmeal Cookies, Chocolate Chips, Choc Chips Cookies, Pecans Cookies, Chocolates Cookies, Cookies Recipe, Chocolate Chip Cookies, Oatmeal Chocolates Chips, Smitten Kitchens
Oatmeal Chocolate Chip and Pecan Cookies. #chocolate #cookies #oatmeal #pecan #bake
Oatmeal, Chocolate Chip and Pecan Cookies. This is my new favorite chocolate chip cookie recipe. I grind up the oats and pecans and that gives the cookies a really chewy texture (And hides them from my oat and pecan hater boyfriend). I didn't have any cloves or citrus zest but they still tasted incredible with the nutmeg and cinnamon. You know you want to... Make some.... NOW!
Oatmeal, Chocolate Chip and Pecan Cookies (crunchier than smitten kitchen's other oatmeal cookies)
prob one of the best choc. chip cookies out there! by smitten kitchen
apple latkes/pancakes - uses shredded apples which sounds amazing
Apples Pancakes, Breakfast Healthy, Pancakes Recipe, Brunches, Apples Latkes Pancakes, Healthy Breakfast, Food, Apples Recipe, Smitten Kitchens
Smitten Kitchen's apple pancakes: I've made these twice now, and they're one of my favorite pancake recipes. The apples are shredded, which is brilliant because you get sweet/tart apple taste in EVERY bite. Deb from SK recommends some more flavoring. I've done buttermilk for some "tanginess." Plain yogurt or some lemon juice/zest would work, too. I also add 1/2 to 1 tsp of vanilla and several dashes of cinnamon to the batter. VERY good.
Top 20 Apple Recipes
apple latkes/ pancakes
Apple pancakes from great recipe food site.
Lazy Pizza Dough
Dough Recipe, Smitten Kitchen, Margherita Pizza, Pizza Recipe, Perfect Homemade, Margaritas Pizza, Lazy Pizza, Pizza Dough, Homemade Pizza
lazy pizza dough + margherita pizza recipe / smitten kitchen
Smitten kitchen- lazy pizza dough and the most perfect homemade margarita pizza yet
perfect homemade pizza dough & margarita pizza (smitten kitchen)
lazy pizza dough favorite margherita pizza - smitten kitchen - with dough recipe to be made night before, that morning, or at lunchtime
most perfect homemade margherita pizza yet made with lazy pizza dough | smitten kitchen.
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