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Southern Livingfrom Southern Living

The Best Way to Freeze Bacon

The SL BLT - June 2016 Recipes - Southern Living - Recipe: The SL BLT Punch up store-bought mayonnaise with these flavor-boosting ideas: For extra tang and heat, zest a small lemon and grind lots of black pepper into the mayo. For a hint of green, chop a small handful of tender herbs—parsley, basil, tarragon, dill—and fold them into the mayo.

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Southern Livingfrom Southern Living

The Best Type of Lettuce for Your Salad

Find the best type of lettuce for your salad. With all of the different varieties of lettuce to choose from, you may not know which option is best for your recipe. Use our guide to learn the texture and flavor of different types to help you choose the best variety of lettuce for your salad. If you are looking for a green that will stand up to a bold salad dressing, arugula may be the best option. If you want a sweeter flavor, tender baby spinach may be the perfect base for your salad. Kale is the lettuce of choice for our Chopped Kale and Bacon Salad, but Bibb lettuce is a better fit for our Raspberry and Fig Salad.

The Best Type of Lettuce for Your Salad

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Southern Livingfrom Southern Living

How to Pick and Prep Peppers like a Pro

A handy guide for knowing the sweet bells from the scorching-hot scotch bonnets.

How to Pick and Prep Peppers like a Pro

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Southern Livingfrom Southern Living

What's the Difference Between White and Yellow Corn?

Does the color of corn really matter? You might be surprised.

What's the Difference Between White and Yellow Corn?

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Southern Livingfrom Southern Living

When is Peach Season in the South?

I can almost smell these wonderful peaches! Ummm!

When is Peach Season in the South?

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Southern Livingfrom Southern Living

13 Ways To Ruin Fried Chicken

13 Ways To Ruin Fried Chicken

13 Ways To Ruin Fried Chicken

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Southern Livingfrom Southern Living

Summer Produce Hacks

Make summer cooking a breeze with these quick and simple tricks.

Summer Produce Hacks

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PureWowfrom PureWow

How to Poach a Dozen Eggs in a Muffin Tin

This is brilliant.

How to Poach a Dozen Eggs in a Muffin Tin

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Southern Livingfrom Southern Living

How To Roast a Chicken

A good roasted chicken is like a little black dress--always appropriate and very versatile.

How To Roast a Chicken

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Southern Livingfrom Southern Living

How To Freeze and Store Soup

Learn how to freeze soup so you can always have a hearty meal ready to go.

How To Freeze and Store Soup

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Southern Livingfrom Southern Living

How To Boil Eggs

Use our tips to learn how to boil and peel eggs so that they come out perfectly every time.

How To Boil Eggs

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Southern Livingfrom Southern Living

Seasoning a Cast-iron Skillet

Test Kitchens Professional, Marian Cairns, shows you the basics for seasoning your cast-iron skillet.

Seasoning a Cast-iron Skillet

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Southern Livingfrom Southern Living

The Best Way To Cook Collards

Every Southerner may have their own recipe for delicious collards, but we like to stick to the traditional formula.

The Best Way to Cook Collards

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Southern Livingfrom Southern Living

How To Make Perfect Mashed Potatoes

It takes only six ingredients and three simple steps to make rich, fluffy mashed potatoes. We show you how.

How To Make Perfect Mashed Potatoes

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Southern Livingfrom Southern Living

How To Fix Bacon for a Crowd

Fixing delicious, crunchy bacon doesn’t have to involve a hot, sizzling mess! Follow these tips for maximum flavor and minimal cleanup.

How To Fix Bacon for a Crowd

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The Daily Southfrom The Daily South

The Dutch Oven: Perfect Banana Bread

How to get the perfect banana bread—every time!

The Dutch Oven: Perfect Banana Bread

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Southern Livingfrom Southern Living

How To Freeze Soup - Fix-and-Freeze Soups & Stews

How To Freeze Soup | Leftover soup will last up to 3 days in the fridge or up to 1 month in the freezer. Follow these steps on how to freeze soup so you'll be set all winter long.

How To Freeze Soup

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Southern Livingfrom Southern Living

How to Care for Cast Iron - Cooking in Your Cast Iron Skillet

How to Care for Cast Iron

How to Care for Cast Iron

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Southern Livingfrom Southern Living

No-Fail Caramelized Onions - Test Kitchen Secrets Revealed

Caramelize onions to add great flavor to soups, burgers, mashed potatoes, pizza, grits, sandwiches, grilled meats, and more. It’s not complicated; check out our instructions.

No-Fail Caramelized Onions

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Southern Livingfrom Southern Living

Clump-Free Pimiento Cheese - Test Kitchen Secrets Revealed

To keep your pimiento cheese from clumping, use the largest holes on a box grater to shred cheese, and add it gradually to mayo mixture. Gently stir while adding to prevent clumps from forming.

Clump-Free Pimiento Cheese

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Southern Livingfrom Southern Living

Leveled Cake Batter - Test Kitchen Secrets Revealed

We love kitchen tools that serve more than one purpose. That’s why we like using a bent icing knife (also known as an offset spatula). Use it to spread batter in a pan and then when icing the cake.

Leveled Cake Batter

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Southern Livingfrom Southern Living

The Creamiest Mashed Potatoes - Test Kitchen Secrets Revealed

Ever wondered how you could get smooth, lump-free, and creamy mashed potatoes? The secret is a potato ricer.

The Creamiest Mashed Potatoes

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Southern Livingfrom Southern Living

Fail-Proof Caramelized Sugar - Test Kitchen Secrets Revealed

The secret to fail-proof caramelized sugar? A small amount of water!

Fail-Proof Caramelized Sugar

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Southern Livingfrom Southern Living

Perfectly Creamy Grits - Test Kitchen Secrets Revealed

For perfectly smooth and lump-free grits, pour grits in a steady, slow stream while whisking constantly.

Perfectly Creamy Grits

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Southern Livingfrom Southern Living

Fool-Proof Gravy - Test Kitchen Secrets Revealed

Don’t buy the packaged kind; our instructions make great-tasting turkey gravy easier than you think.

Fool-Proof Gravy

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