Blackberry Gin Cocktail.

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Spinach Artichoke and Blue Cheese.

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Cheesy Zucchini and Red Onion Sourdough Flatbread.

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Chocolate Meringue Cake with Fresh Berries

Chocolate Meringue Cake with Fresh Berries | The Artful Desperado

New York Sour | .. In a cocktail shaker, combine 2 ounces rye whiskey or bourbon, ¾ ounce simple syrup, 1 ounce fresh lemon juice and 1 egg white. Add ice, cover, shake and strain into a rocks glass over fresh ice. Using the back of a bar spoon, float ½–¾ ounce red wine on the top. - See more at:

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Cranberry Christmas Cake ~ this amazing cake is not just for the holidays! (Six ingredient recipe made from scratch!)

Barefeet In The Kitchen: Cranberry Christmas Cake

Christmas Apple Raspberry Quinoa Salad with Lemon Poppyseed Dressing

Apple Raspberry Quinoa Salad | Chef in Training
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"Best mac n cheese EVER. Made it last year for Thanksgiving and many times since. It is so so so so freaking good."

Once you try this, you will never go back to the blue box…

Avocado Chicken Enchiladas Recipe

Avocado Chicken Enchiladas Recipe - Six Sisters' Stuff

strawberry mango salsa.

Strawberry Mango Salsa - Damn Delicious

Salmon Kebabs!

Friday Finds 5.30

Elderflower Ginger Fizz -

elderflower ginger fizz cocktail

Grilled Gruyère and Sweet Onion Sandwiches -

Grilled Gruyère and Sweet Onion Sandwiches Recipe

Fig, goat cheese and caramelized onion bruschetta

Salted Caramel s'mores tarts

Homemade Snickers Bars I

Homemade Snickers Bars | How Sweet It Is

this is amazing!

Fresh Fig, Bacon + Blue Cheese Pizza | How Sweet It Is

Grilled Brie with Blackberry Basil Smash Salsa + Charred Bread | #berries #summer #recipe

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Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette- so many fall salad recipes

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Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing I made this 6.15.14 yummy! Make sure corm is crispy next time. Salad dressing is perfect!

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plum crumble cake

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Very Lemon Loaf with Poppy Seeds and Candied Lemon Slices

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Smoked Cheddar Grilled Cheese with Granny Smith Apple & Dijon Mustard

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Greek Yogurt Panna Cotta with Pomegranate Syrup

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