This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil).
If you are like most of us Celiacs you drool in envy every time you go to a fair or Fun Park at the smell of fresh cooked Funnel Cakes. This recipe is a variation of several Fair Funnel Cake recipes and everyone who has tried it cant believe that it is gluten free. It is a must for every family and it is very easy to make.