Kathie Klein
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Eggplant Rollatini Recipe & Video - Asian at Home

Eggplant Rollatini Save Print Prep time 5 mins Cook time 45 mins Total time 50 mins Author: Seonkyoung Longest Serves: 2 to 4 Ingredients For the Eggplant 1 lb / eggplant, cut into ½ to ¼-inch thin 8 slices 1 tsp / salt ½ tsp /

Mira que orgullosos están estos padres de sus hijos - Todos estos son mis hijos y estoy muy orgulloso

I think some of these dogs had to many pups! Some of them might have never got a home! Spay or Neuter your pets people! Does anyone agree with me!

How I Toned My Arms In Less than 3 Months!

Toning arms in 3 months! This is a recipe board BUT.when you are losing those inches that fast when drinking your Ketones, you need to start toning as soon as possible! Good luck you sexy Keto people!

Easy weeknight meal for the whole family - Spinach and Ricotta Stuffed Shells.

Spinach and Ricotta Stuffed Shells - AL: used organic frozen spinach, Classico Four Cheese Sauce. note the filling amount is for 16 shells. a 9 x 12 pan can fit shells, so add to filling accordingly. serve with blocks of Parmesan shaved.

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

This easy Spinach and Cheese Stuffed Shells recipe. Omit any cream cheese. is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

Balsamic Chicken with Asparagus and Tomatoes by bhg: Delicious, healthy, low fat, low cholesterol, low calorie meal, packed with fiber (vegetables) and protein (chicken).

Balsamic Chicken with Asparagus and Tomatoes by bhg Delicious healthy low fat low cholesterol low calorie meal packed with fiber (vegetables) and protein (chicken).

Split-Pea Soup with Ham Recipe

Add crunch to your lunch with this Martha Stewart soup that features split peas, ham, and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long -- especially wh