For my Nogiku Series Blog Tour! More info here: http://lolasblogtours.com/2013/11/21/blog-tour-nogiku-series-by-sj-pajonas/
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Food And Drink
Kyoto-style kaiseki meal at Kikunoi, one of the best traditional restaurants in Kyoto, Japan
Japanese Kaiseki Cuisine Temarizushi (Bite-sized Sushi Balls) at HOSHINOYA, Kyoto Japan
Kaiseki is a traditional Japanese multi-course dinner. It's the most fancy type of Japanese food. It comes in many tiny but aesthetically pleasing courses (up to a dozen). Kaiseki tends to push the limits of exotic food. Often Japanese customers can't identify everything in a kaiseki meal. Many traditional Japanese ryokan serve kaiseki. As you can imagine kaiseki can be pricey.
Kobe Beef Kaiseki 511, Minato: See 444 unbiased reviews of Kobe Beef Kaiseki 511, rated 4.5 of 5 on TripAdvisor and ranked #6 of 10,972 restaurants in Minato.
Ishin Kaiseki Set. For inquiries or to place an order, please call +603-7980 8228. #ishin #JapaneseFood #kaiseki
春の懐石料理 Spring kaiseki cuisine. I don't think I would be able to eat this-- I would be too sad about destroying it!
"Chef Niki Nakayama & the Art of Kaiseki." Niki Nakayama is the owner and chef of n/naka, the highly-acclaimed Japanese restaurant focused on the art of kaiseki in Los Angeles, CA.
Kaiseki, a multicourse, fine dining, highly-seasonal meal. via HongKongTatler.com
Why n/naka is LA's most personal restaurant. Inside one of America’s preeminent kaiseki restaurants