Watermelon & coconut water

65 Sweet Drinks and Smoothies

Blend chilled watermellon with coconut water, fresh lime and mint. Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth.

Ecuador - Cheese, figs and honey appetizer / Aperitivo de queso, higos y miel

oh YUM, gotta try this! Grilled Soft Cheese, Thyme Honey, Fresh Figs 1 small wheel of soft cheese such as brie or a triple cream cup honey a couple sprigs of thyme fresh figs (as many as you’d like)

Spicy margarita

Spicy Margarita 3 slices red pepper 2 tequila cointreau (parts) lime juice (parts) simple syrup (parts) 1 pinch cilantro

Enchiladas Verdes in a Tomatillo Sauce

Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.

Gallo Pinto - Typical Costa Rican Breakfast

Gallo Pinto is the standard breakfast fare in Costa Rica. It’s made from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricans will often have a bit of avocado, fried ripe plantain or cold meat on the side.

Patacones

Patacones or tostones

Patacones or thick fried green plantains Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.

Tequila, Mexican Cream and Chipotle Shrimp

Tequila, Mexican Cream and Chipotle Shrimp : Pati's Mexican Table. Use less tequila tho

Chocolate margarita!! Yes, please!

Chocolate Margarita 1 oz silver tequila oz orange juice oz kahlua oz half and half tbs chocolate syrup ice oreos Sounds weird but I want to try it.

Pozole Verde

Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D. and TV host of a cooking show under the same name.

Argentine Chimichurri sauce- 1/2 cilantro, 1/2 parsley, 1 tsp oregano, lime juice.

Argentine Chimichurri Sauce

Argentine Chimichurri Sauce - Grilled meats in Argentina are never served without a side of chimichurri, a brightly colored sauce with herbs, garlic, and tangy vinegar.

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