Susan Wohlhueter
More ideas from Susan
Easy Tomato Bruschetta with Balsamic Glaze: Entertaining has never been easier…

Easy Tomato Bruschetta with Balsamic Glaze: Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today!

Lightly dressed Chinese Chicken Salad with grilled chicken, crunchy wontons, toasted almond and sprinkled with sesame seeds over a crunchy napa cabbage and carrot salad. Done in 15 minutes!

Lightly dressed Chinese Chicken Salad with grilled chicken, crunchy wontons, toasted almond and sprinkled with sesame seeds over a crunchy napa cabbage and carrot salad. Done in 15 minutes! Try with veggie meat replacement like quorn

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

SUB SHRIMP This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes -- perfect for a busy weeknight dinner! | www.familyfoodonthetable.com

Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes -- perfect for a busy weeknight dinner! It's delicious Alex and I both loved it

This just screams summer! Stuffed with a spicy turkey, black beans and corn filling and baked with melted cheese – YUM!!

Turkey Santa Fe Zucchini Boats are one of my favorites! Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM!

Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce | Yup, it's Vegan. Hearty enchiladas stuffed with potatoes, peppers, and chickpea scramble, smothered in chipotle sauce, and topped with avocado crema. #vegan #glutenfree #enchiladas

Hearty chickpea scramble breakfast enchiladas with potatoes, peppers and spices. Serve with chipotle sauce and avocado crema.

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks.

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks. (sub gf soy sauce, maybe with oyster sauce)

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! Theyu2019re easy to make, protein-rich and have a spicy and smoky flavor! http://gourmandelle.com/spicy-vegan-lentil-cakes/

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They’re easy to make, protein-rich and have a spicy and smoky flavor!