Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

TOTALLLY SOUNDS YUMMM! Slow Cooker Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy      2-1/2 cups Chocolate Chips, used dark chocolate chips because of their health benefits.  1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind.  1/4 cup raw mild honey  Dash of sea salt  1 teaspoon pure vanilla extract

TOTALLLY SOUNDS YUMMM! Slow Cooker Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy 2-1/2 cups Chocolate Chips, used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

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