This traditional holiday bird brings much more to the table than just great taste. Turkey breast packs more protein than chicken breast or trimmed top loin beefsteak, with just 1 gram of fat per serving.
Roast goose is an old-world tradition, a central part of the Dickensian Christmas tableau. Treat your family to an elegant holiday bird flavored with fresh thyme and sage. Serve brussels sprouts with vinegar glazed onions with this holiday bird.