Biggest loser oatmeal pancakes. They say... once you try these, you will never go back.-tastes like French toast!.

Biggest loser oatmeal pancakes. They say... once you try these, you will never go back.-tastes like French toast!.

Baked Orange French Toast ~ the french toast came out crispy and sweet with just a hint of orange and vanilla.  There's no reason to wait for the weekend to make this recipe either ~ It makes an excellent "breakfast for dinner meal" too.

Baked Orange French Toast Recipe

Baked Orange French Toast ~ the french toast came out crispy and sweet with just a hint of orange and vanilla. There's no reason to wait for the weekend to make this recipe either ~ It makes an excellent "breakfast for dinner meal" too.

These Meyer Lemon Cornmeal Waffles have a tasty, nutty flavor and more robust texture than the average waffle.

Breakfast of the Month: Meyer Lemon Cornmeal Waffles

These Meyer Lemon Cornmeal Waffles have a tasty, nutty flavor and more robust texture than the average waffle.

Sweet Potato Muffins with Walnut Streusel from the new cookbook Superfoods at Every Meal! // via Nosh and Nourish

Sweet Potato Muffins with Walnut Streusel

Sweet Potato Muffins with Walnut Streusel from the new cookbook Superfoods at Every Meal! // via Nosh and Nourish

The recipe for this tex-mex dish came from one of my former sous chefs, Edilberto (Edi) Rodriguez, Jr., who had an excellent way with food. He nominated his grandmother, Carmelina, as Mother of the Month, and then researched her recipes, helped put together a menu of Cuban specialties, including empanadas and tostones, and cooked it all for the entire month. This recipe is Edi’s adaptation of a dish created to use up stale corn tortillas. It’s one of my favorites for a crowd. It holds up…

Migas (Scrambled Eggs with Corn Tortillas)

The recipe for this tex-mex dish came from one of my former sous chefs, Edilberto (Edi) Rodriguez, Jr., who had an excellent way with food. He nominated his grandmother, Carmelina, as Mother of the Month, and then researched her recipes, helped put together a menu of Cuban specialties, including empanadas and tostones, and cooked it all for the entire month. This recipe is Edi’s adaptation of a dish created to use up stale corn tortillas. It’s one of my favorites for a crowd. It holds up…

Cornmeal-Cheddar-Chipotle Waffles with Fried Egg and Chorizo Recipe

Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo

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