Laurent Gras' Cannelloni with Spring Greens - A light filling is made from sautéed #mesclun and #spinach, chopped finely, and mixed with #egg yolk, #Parmigiano and seasoning. #Wonton wrappers are blanched and cooled, then placed on finely grated Parmigiano and rolled around the filling. The finished #cannelloni are browned under the broiler and served with mesclun salads - AltaEditions.com #vegetables #healthy #spinach #italianfood #recipe #food #cooking #lunch #dinner