Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Peach-Apricot Lillet Blanc Fizz | 1 cup coarse sugar 20-30 whole cardamom seeds 3 ounces Lillet blanc 1 ounce peach juice (freshly juiced if possible) or nectar ½ ounce apricot juice (freshly juiced if possible) or nectar 2 to 3 ounce Peach-Pear LaCroix sparkling water OR Seagram's White Peach Seltzer
Basileus Cocktail - Basil Prosecco with a twist of Lemon