Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.::
Weekend Biscuit Egg Casserole ~ I have made this breakfast casserole a few times for company, and its been a hit every time.. It takes little effort and can even be prepared (baked) and frozen days ahead of time
Eggs Benedict Casserole | "We had this on Christmas Morning. I didn't have Canadian Bacon, so I just used ham leftover from a spiral cut honey ham. Everyone loved it; it's our new Christmas Morning Breakfast Casserole."