The show for people who love to eat.
Seriously Good Improvisational Chocolates
Little French Fudge Cakes
Enjoy the sweet taste of the season without packing on pounds or worrying about your family's health.
Sally's Coconut Macaroons
Honey and Almond Brittle Mario Batali Break it into pieces or cut into shapes with a serrated knife.
Hokey Pokey | The Splendid Table aka "honeycomb" or brittle. To put into chocolate for bark or sprinkling on ice cream. One commenter suggested using molasses for the corn syrup... I'll have to try that!
Bittersweet Chocolate Truffles Maison
Lynne's Brandied Fruit
Chocolate-Avocado Mousse Martinis with Fresh Raspberries