S P

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S P
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe on Food52

How to Make Perfectly Smooth Hummus, add baking soda to the water when cooking the chickpeas, and then saute the chickpeas in baking soda. The pH of the baking soda breaks down the chickpeas making the hummus super smooth!

Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-van…

marbled banana bread Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-van…

The happiest cake I know how to make, all butter, sugar, vanilla, and confetti: party sized or sheet cake.

The happiest cake I know how to make, all butter, sugar, vanilla, and confetti: party sized or sheet cake. From Smitten kitchen. One bowl simple cake using 2 egg whites and simple frosting. Yields one cake or round.

All January and early February, as glacial winds smacked us in our face on the walk to school — and somehow back too (uphill, both ways, etc.) — I counted down the days until we would g…

All January and early February, as glacial winds smacked us in our face on the walk to school — and somehow back too (uphill, both ways, etc.) — I counted down the days until we would go to Florida to

Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things! But, wait, come back. What I mean is, it’s the proportions: too muc…

Mushroom Tartines -- Would this be a good place to admit that I only moderately enjoy sandwiches? I know, what kind of monster says such things! But, wait, come back. What I mean is, it’s the proportions: too muc…

Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things I like: read books with pa…

Pistachio cake from smitten kitchen: Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things I like: read books with pa…