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Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min // my family couldn't get enough of this. Will never use stovetop again!

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bevcooks.com

Roasted cabbage. delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

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greenlitebites.com

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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caithatescake.com

from Skinnytaste

Chipotle’s Cilantro Lime Rice

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32.1k

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skinnytaste.com

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

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fullflavorfood.com

Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M

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thedenverhousewife.com

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

129.5k
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foodie.nobookcooking.com