Sharon Ray

Sharon Ray

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Sharon Ray
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Southern Sausage Cake _ I told my mom about it. She said "it sounds like stuffing". And she was right! It tasted like stuffing bars. It was AMAZING! Serve for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor!

Southern Sausage Cake _ I told my mom about it. She said "it sounds like stuffing". It tasted like stuffing bars. It was AMAZING! Serve for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor!

Creamy Bacon Corn Casserole, made with simple ingredients like cream cheese and cornbread mix. So delicious, one of my family's favorite side dish recipes!

Creamy Bacon Corn Casserole, made with simple ingredients like cream cheese and cornbread mix. So delicious, one of my family's favorite side dish recipes!

Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1 ta…

Granny’s Old-Fashioned Bread Pudding with Vanilla Sauce • 4 cups (8 slices) cubed white bread • 1/2 cup raisins • 2 cups milk • 1/4 cup butter • 1/2 cup sugar • 2 eggs, slightly beaten • 1 ta…

Fried Cabbage with Sausage

Fried Cabbage with Sausage

Cooking in College - Fried Cabbage

Cooking in College - Fried Cabbage

Parmesan Zucchini Crisps are a healthy snack that is simple and easy to make with just two ingredients, plus some Hidden Valley®️️ Simply Ranch for dipping! #ad

Dry out zucchini for 20 min on paper towels prior to baking so they turn out crisp. Parmesan Zucchini Crisps are a healthy snack that is simple and easy to make with just two ingredients, plus some Hidden Valley®️️ Simply Ranch for dipping!