Sriracha For Life
Sriracha products, accessories, and lifestyle enhancements.
"Actually Tastes Like Sriracha"... my submission for this round of the Lay's "Do Us A Flavor" contest! Can you take a moment to give it a vote? (Top prize: $1,000,000!) Was anybody else EXTREMELY disappointed with their last attempt at a #Sriracha potato chip? I know I was... all those weird cheese powders and stuff getting in the way of the wonderful heat and flavor from our beloved chile sauce. Let's do it right this time, Lay's!
Sriracha Dusted Milk and White Chocolate Mini Pretzels ($19.50 from Sugar Plum Chocolates) — One half-pound of mini pretzels, half of them covered in delicious milk chocolate, and the other half covered in decadent yogurt, then dusted with ferociously fiery Sriracha powder.
The Sriracha documentary is finally here! Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic “rooster sauce.” This trailer also links to the purchase site, where you can stream and/or download the film for just $5!
L.A. Beast takes "The Sriracha Challenge" -- drinking three 17 oz. bottles of Sriracha in a row. He starts in at around the 2:30 mark, proclaiming that he "might throw up" about 15 seconds later. And at around the 6:30 mark, his prediction comes through. Gross *and* hilarious?
PHO COCKTAIL at Emmanuelle in South Philly — Gin, lime juice, a "pho broth" simple syrup (infused with star anise, cinnamon, clove, nutmeg, pecan, charred ginger and onions) shaken with mint, Thai basil, and cilantro, and garnished with pickled bean sprouts and an optional float of sriracha.
Turn Leftover Sriracha into Chile Oil // You know that little bit of Sriracha left hanging out when you empty yet another bottle of the almighty rooster? Don't toss it! CHOW.com suggests pouring in a little oil, shaking it up, and making instant chile oil! Great for cooking omelets, in a stir-fry, on popcorn, or sliced mango! Brilliant!