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NYT Cookingfrom NYT Cooking

Plum Sorbet or Granita

Plum sorbet or granita, recipe from NYTimes.com, with vanilla, black pepper and red wine. (I use agave as a sweetener instead of sugar or corn syrup.)

Plum Sorbet or Granita — Recipes for Health

nytimes.com

Food52from Food52

The River Café's Strawberry Sorbet

The River Café's Strawberry Sorbet. Recipe calls for lots of lemon.

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food52.com

Food52from Food52

Maple Sorbet

Maple Sorbet recipe on Food521/4 cup rolled oats 3 cups water 1/4 teaspoon kosher salt 2/3 cup maple syrup 1 cup toasted almonds, coarsely chopped 1/4 teaspoon almond extract (optional)

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food52.com

Food52from Food52

Lemon Basil Sherbet

Lemon Basil Sherbet // Everything you need in a refreshing frozen treat! #summer #dessert #recipe

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food52.com

Food52from Food52

Sour Cherry Almond Frozen Yogurt

Always Order Dessert: Sour Cherry Almond Frozen Yogurt: A Story & A Reci... Or some variation.

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food52.com

Lemon-Ginger Granita

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eat2evolve.blogspot.com

Rosemary Ice Cream

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frozenfix.blogspot.com

Cookie and Katefrom Cookie and Kate

Watermelon Mint Sorbet

homemade watermelon, mint and lime sorbet

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cookieandkate.com

The Kitchnfrom The Kitchn

Ice Cream Week

Peanut butter ice cream.

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thekitchn.com