Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving
Time to show your neighbors who’s boss at the potluck? So we’re a little competitive—don’t judge. Whip up our baked chicken with spinach and artichoke recipe. The chicken is juicy and tender, just the way you like, and the veggies are out of this world! And the cheese—people, the cheese!
This parmesan-lemon crusted chicken is one of my favorite meals. A simple lemon vinaigrette, salad greens, and some chicken: dinner is served. It is very easy to make, but can be time consuming. Last night, Rich and I went out to a Japanese restaurant in Buckhead called Umi. It's a swanky spot, with low lights, great drinks, and incredible food. We each had miso soup, we split an avocado salad with wasabi vinaigrette, and we tried a few different pieces of sushi. The unagi- barbequed…
This is a quick dish that is a convienent " meal in a casserole"... which I love!Funny thing is, the picture on the bag of frozen pasta looks like the dish has sauteed pignoli nuts and for years I've made it that way.However,I have since realized that it was sauteed garlic! I now make it with chicken, olives and broccoli without the expensive pignoli nuts but I must say it would add a unique touch !
THM Use gluccomannon instead of cornstarch and sweetblend instead of honey in small increments until thickened and preferred taste. **Can use a few drops of butterscotch or maple flavoring to deepen flavor more like honey. :) Serve with Quinoa for E