This is one of my families favorite side dishes. My mother-in-law made this for me when I was pregnant with my first child and I couldn't stop eating it. I almost finished the entire skillet. It was so delicious.
Take advantage of your overflowing garden and whip up our simple radish and cucumber salad: http://www.bhg.com/recipes/salads/ideas/garden-fresh-salads/?socsrc=bhgpin022614radishandcucumbersalad&page=7
from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
Outback Steakhouse Baked Potato
Outback Steakhouse Baked Potato 4 russet potatoes (about 1/2 pound each) 1/2 cup oil 1 to 2 tablespoons kosher salt Preheat the oven to 350 degrees F. Wash and dry the potatoes and do not poke potatoes. Pour oil into dish and dip a paper towel into the oil. Rub oil all over each potato. Place the potatoes on a baking sheet. Sprinkle salt over the potatoes. Bake about 1 hour.
8 Ridiculously Cheap Superfoods Less Than $1 Per Serving- there are healthy foods that are inexpensive and help you feel better - article tells why they are good for you! superfoods: dry beans, cabbage, potatoes, eggs, brown rice, banannas, oats, canned tuna
Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.