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  • 43 Pins

Sweet and Spicy Cucumbers - I'm definitely making these in lieu of salad for our next BBQ!!

Sweet and Spicy Cucumber Slices - Our Best Bites

Refrigerator Cucumber Salad.... The best thing ever! I could eat this ALL day!

Recipes We Love: Refrigerator Cucumber Salad

Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.

Roasted Garlic Mushrooms

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

Homestead Survival: Spinach Lasagna Roll Ups Recipe. yum.

Gluten Free & Low Carb Zucchini Lasagna. This actually sounds and looks pretty delish!

Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce Recipe

Refrigerator Cucumber Salad

Spaghetti Squash with Garlic

Healthy roasted mushrooms with balsamic, garlic and herbs. Good side dish!

Never Buy A Rotten Avocado Again. Flick the stem off of the avocado, if it is green, the avocado is perfectly ripe. Any darkness and the meat inside is ruined.

Roasted summer squash—Garlic, parmasean cheese, olive oil, and a little pepper.

Daily Dish: No-Knead Focaccia Tiles. Get more Daily Dish recipes here:

Sweet and Spicy Cucumber Salad

Garlic Grilled Tomatoes

Strawberry Basil Cheese Sandwich by the simplelens #Sandwich #Grilled_Cheese #Strawberry #thesimplelens

Spicy Bean and Rice Burritos... yummy yummy! Vegetarian Burrito that even meat eaters will love!

Stuffed Zucchini

Best way to cook zucchini and carrots

roasted/baked veggies...I could easily be a vegetarian.

For a tasty summer sidedish, try our Grilled Fennel and Tomatoes with crunchy bread crumbs. Recipe:

baked parm zucchini, 50 calories for entire recipe!

kristen says: "Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!" What a GREAT idea. I'm going to start doing this.

Baked zucchini chips