Lisa Starr
More ideas from Lisa
I’ve Been Called Evil Caramel Sauce | Tasty Kitchen: A Happy Recipe Community!

I’ve Been Called Evil Caramel Sauce ~I’ve been called “evil” because of this recipe. ~Ingredients~ ½ cups Honey~ 1 stick Butter~ ¾ cups Brown Sugar~ 1 can Oz. Can) Sweetened Condensed Milk~ To Serve: Apples Or Vanilla Ice Cream Or Whatever!

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists ½ cup veg oil ½ cup sugar 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil cinnamon and sugar. Pour on pretzels stir to coat. Bake 30 mins stirring twice during baking time.

Cinnamon Sugar Pretzels 1 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels an


Mixed Summer Salad via Proud Italian Cook Nothing says summer quite like a bright burst of colorful veggies. This salad is a kitchen sink of end-of-season goodies like zucchini, tomatoes, corn, peas, and bell peppers.


snickers brownie bites - I feel confident that I desire to eat these with enough passion that I can convert them into a more natural, whole-foods-based endeavor. I'm envisioning sweet potato or black bean brownies with dark chocolate.

Martha Stewart Roasted Cabbage

Garlic Rubbed Roasted Cabbage Steaks Ingredients 1 (approx head of organic green cabbage, cut into thick slices tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray