More ideas from Stacey
Almond Flour Chocolate Chip Cookies - Kitchen Treaty

It's the first day of December, you guys. December's can be really tough on gals like us. Trying to fit into our skinny jeans and all, but WANTING to eat everything on the desert table. Not to mention, the world offers things like pepper.

Who stole the cookie from the cookie jar? This isn't just a normal cookie, these are grain free GAPS chocolate chip cookies :) mmm.

If you're pressed for time but still want to look cute, then try this super easy 5 minute messy updo hairstyle tutorial for that perfect tousled bun look.

If you're pressed for time but still want to look cute, then try this super easy 5 minute messy updo hairstyle tutorial for that perfect tousled bun look. (Easy Hair Dues)

Precision is key to making this cult-favorite dish from Gjelina, chef Travis Lett’s super-popular Venice (Calif.) restaurant.

Charred Brussel sprouts with bacon and dates - Precision is key to making this cult-favorite dish from Gjelina, chef Travis Lett’s super-popular Venice (Calif.

Miso Glazed Halibut with Baby Bok Choy and Sake Butter Sauce.

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But its so easy to make and pretty quick too!

peach and goat cheese tarts.

Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper

peaches, basil, goat cheese, basil, lemon zest, honey.

Fresh Peach and Basil Salad - Amazing use of fresh summer produce! Peaches, basil leaves, and goat cheese mixed together with a touch of honey for a sweet