It's the first day of December, you guys. December's can be really tough on gals like us. Trying to fit into our skinny jeans and all, but WANTING to eat everything on the desert table. Not to mention, the world offers things like pepper.
Peach Tarts with Goat Cheese and Honey Ingredients 1 sheet frozen puff pastry thawed 1 lb ripe, sweet peaches, pitted and cut into ½ inch wedges 4 oz goat cheese, softened 2 tablespoons honey freshly ground black pepper