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Elderberry syrup has long been used in folk medicine to boost immune function, alleviate cold and flu symptoms, and reduce sinus congestion. Here's how to make it.
Chest Cold Remedies, Syrup Recipe, Remedies For Sinus Congestion, Flu Symptoms, Elderberry Syrup, Chest Congestion Remedies, Cold And Sinus Remedies, Elderberry Recipe Syrup, Sinus Congestion Remedies
Elderberry Syrup Recipe & Video Elderberry syrup has long been used in folk medicine to boost immune function, alleviate cold and flu symptoms, and reduce sinus congestion. Here's how to make it.
Elderberry Syrup Recipe (VIDEO) - Mommypotamus
25 Make Ahead Back to School Breakfast Ideas
Breakfast Ideas, Food Breakfast, Make Ahead, Back To Schools, Schools Breakfast, Second Chance, School Breakfast, Ahead Breakfast, Breakfast Recipe
25 Make Ahead Back to School Breakfast Ideas #PaperMateBTS NO MORE FAST FOOD BREAKFASTS!
Second Chance to Dream: 25 Make Ahead Back to School Breakfast Ideas. Freezer breakfast. Make ahead breakfast.
Breakfast Muffins, Fun Recipe, Birthday Breakfast, Cinnamon, French Breakfast, French Toast Muffins, Christmas Mornings, Muffins Recipe, Lemonade Mouths
This Pin has many fun recipes inside! French Toast Breakfast Muffins. These are amazing!! Taste exactly like French toast!!! Made with skim milk and light butter is only 121 calories a muffin if you make 12!
French Breakfast Muffins (recipe) - "when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth"
French Breakfast Muffins- Made these this morning for Camdins Birthday breakfast. Used a mini muffin pan, they were awesome! The kids loved them and I loved that I already had all ingredients on hand!
French Breakfast Muffins -cinnamon, sugar and butter - these are a must try, Christmas morning maybe?
french toast muffins Tuesday, February 10, 2009 I Am Now In The Muffin Loop I am so sick. Of myself. Do you know what I mean? I'm just fed up TO HERE with me. I feel boring, uninspired, whiny, ridiculous, apathetic, and just TOTALLY BLEH. I feel like white bread looks. Just meh. Seriously, I wish someone could just reach through this screen right now and slap me, wake me up. Or, bring me pills. Is it a stage or something? Or am I seriously just this meh bleh eh meh? I look at my camera and shrug and go meh. I look at my stacks of cookbooks and think about what I could whip up with those babies and I go meh. I look at my dogs who want to go for a walk and I go meh bark bark meh. I look at my phone and think about all the peeps I could call for a chat and I go meh. It's just meh meh meh meh meh. Oh my god, someone pull my head out of my ass before I whine us all to death. What a snore I am! I was just going to write "I can't seem to get hooked into anything lately!" - and I realized it wasn't quite true because you know what I thought of? Yep. Food. I don't feel meh when I think about sushi or good food or a blow-my-lid-off dessert. I get all squirrely and excited. So there you go - I thought of a non-meh thing. Gawd, let's throw a party. Throw back a shot of whisky. Run around the block naked, screaming "I LOVE SOUP" - just for the hell of it. See, now that would be exciting, wouldn't it? Or at least arresting, literally. You know, I didn't have any real idea of what this ramble was going to be about but it actually came full circle for me, considering the recipe I'm going to toss out here. I was feeling meh and bleh a few weeks back - it was a Sunday morning and I decided to dig through my recipes to see what My Royal Boringness might throw together. Well, I came across a recipe I'd been meaning to make for MONTHS - it was from my dear friend, Joan, who comments here and she sent it to me ages ago. Why I waited so long, I cannot tell you. Just sheer idiocy. Let me just ask you this: have you ever had a muffin melt in your mouth? No? WELL IT IS SO NOT MEH OR BLEH. So, if you've been feeling meh or bleh - I swear on my future grave you MUST make these muffins. MUST. Do it this weekend and don't look back. Swear to me now, NOW! French Breakfast Muffins I never knew a muffin could be so exciting. So simple, yet so exciting. Am I alone in this lack of knowledge? Does everyone else on the planet know the awesomeness of a dang muffin, but forgot to fully inform me? Whatever the case, these are incredible and I really mean it. I don't know why they're "French" and I don't care; I don't why they're called "Breakfast" because a person really should eat them all day long, as far as I can tell. I just tilted my head back in ecstasy because I just had a little muffin flashback. Well, better than an acid flashback, I suppose. Anyway, eat these warm - when warm, they pretty much just melt in your mouth and it's heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think "Thank you, Ann's friend Joan, thank you". That's all. 1/3 c. butter, melted 1/2 c. sugar 1 egg (preferably room temperature) 1 1/2 c. all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Topping (option: cut topping in half*) 1/2 c. sugar 1/2 c. butter, melted 1 tsp. cinnamon Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Ano
I Am Now In The Muffin Loop
85 real food snack ideas for kids (and adults!) - no more goldfish
Healthy Snacks, For Kids, 85 Snacks, Process Food, Whole Food, Clean Eating Snacks, Snacks Ideas, Cut Outs, Real Food
85 snacks to cut out processed foods. PLUS: homemade clean eating snacks
85 Snack Ideas for Kids (and Adults) to cut out processed foods. So easy and healthy. #snack #food #easy
85 snacks to cut out processed foods. Great link! yummy whole foods :)
Real Food - 85 Snack Ideas for Kids (and Adults) to cut out processed foods. Great blog as well.
20 Better than Takeout Recipes... good recipes for when you're craving Chinese food! :)
Asian Recipe, Healthy Takeout, Sparkly People, 20 Better, Sparkly Recipe, People Recipe, Takeout Recipe, Healthy Re Do, Chinese Food
20 Better than Takeout Recipes - Love Spark People Recipes!
20 homemade healthy "takeout" recipes. Mmmmmmmmm
20, Better than takeout Recipes - Spark Recipes - Yum! Lower fat, sodium, and calories, too!
20 Better than Takeout Recipes -- healthy re-do's of take-out favorites! Mostly Asian recipes.
This makes me want to send everyone to school every day. This website has SUCH GREAT LUNCH ideas for kids (and adults).