Stacey Sheehan

Stacey Sheehan

Stacey Sheehan
More ideas from Stacey
These Crispy BBQ Roasted Chickpeas are the perfect healthy and filling snack to enjoy anytime of the day! {gluten free, vegan}

Omit the oil for a wslf-friendly version. These Crispy BBQ Roasted Chickpeas are the perfect healthy and filling snack to enjoy anytime of the day!

See’s Candies were always out at Grandma and Grandpa’s house during the holidays. I love the candy tables and I am sure everyone in our family will continue on with the tradition. This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s stealing the recipes, one ingredient at a time, and later owned her own candy store.

See’s Candy Fudge by See’s ~ This is the original See’s fudge recipe: Given to Amy DeVore by Emma Julian c. this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles.

Carrot Coconut Cake Recipe ~ super moist and delicious

This HAS to be scrumptious, it has 3 of my all-time favorite ingredients: PINEAPPLE, coconut & carrots. Oh, and CREAM CHEESE frosting. Carrot Coconut Cake by simplyscratch: Yum!

Baked Mozzarella Chicken Rolls Recipe - RecipeChart.com

Baked Mozzarella Chicken Rolls - chicken - whole wheat Italian style bread crumbs - grated parmesan cheese - fresh baby spinach - garlic clove - olive oil - part skim ricotta cheese - egg - fresh mozzarella cheese - marinara sauce - fresh basil

Barefeet In The Kitchen: {Slow-Cooker} Italian Red Wine Roast Beef

Barefeet In The Kitchen: {Slow-Cooker} Italian Red Wine Roast Beef. Hands down the best roast beef I have ever had in my life!

Bacon-Wrapped Pork Loin #bacon

**Bacon-Wrapped Pork Loin -- I cooked it with the onion, potato, and carrot. The roast took hours at I also drizzled some oil on the veggies.

Amazing Chicken Lombardy Recipe

Money saving Momma: Chicken Lombardy Oh my gosh! I just made this tonight and it tastes fantastic! I substituted almond flour for regular flour and it turned out just as amazing as whoever came up with the recipe! Better for you + healthy= my kind of meal