Baklava - This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Baklava

Baklava - This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Old-Fashioned Sour Cream Doughnuts

Old-Fashioned Sour Cream Doughnuts - just like at your favorite bakery!! No yeast!

Baked Pears with Cinnamon, Walnuts, and Honey | Skinnytaste

Baked Pears with Walnuts and Honey

Brown Sugar Pecan Cookies: soft, moist pecan cookies topped with an easy brown sugar frosting. Perfect for Christmas or holiday baking!  www.thereciperebel.com

Brown Sugar Pecan Cookies

Brown Sugar Pecan Cookies: soft, moist pecan cookies topped with an easy brown sugar frosting. Perfect for Christmas or holiday baking! www.thereciperebel.com

Old-Fashioned Butter Mints (no-bake, GF) - Homemade version of the smooth, melt-in-your-mouth after dinner mints at restaurants or inside your grandma's candy jar!

Old-Fashioned Butter Mints

Old-Fashioned Butter Mints (no-bake, GF) - Homemade version of the smooth, melt-in-your-mouth after dinner mints at restaurants or inside your grandma's candy jar!

Vintage 1944 Cake Recipe. Honey Orange Upside Down Cake ~ This World War II era cake is made with fresh orange slices baked in a brown sugar and butter glaze. After the cake is flipped upside down like a pineapple upside down cake, it soaks in a warm orange-honey sauce. Talk about tender and moist and zestfully flavorful!

Vintage 1944 Cake Recipe. Honey Orange Upside Down Cake ~ This World War II era cake is made with fresh orange slices baked in a brown sugar and butter glaze. After the cake is flipped upside down like a pineapple upside down cake, it soaks in a warm orange-honey sauce. Talk about tender and moist and zestfully flavorful!

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