Puff Pastry Cream Horns ~ alternate cream filling~ 1 C whipping cream & 2 Tbs sugar. Pour whipping cream and sugar into a stand mixer bowl fitted with a whisk attachment. Mix on high speed until stiff peaks form.
Whipped cream spiked with honey and rum, raspberries and chocolate ganache sandwiched between two halves of a chocolate cream puff. These Chocolate Cream Puffs with Honey Rum Whipped Cream are layer u(Whipped Chocolate Ganache)