Stacey Tetto
More ideas from Stacey

Servings: 24 servings Ingredients 2 cups chopped raw zucchini cup coconut or vegetable oil, or melted butter cup low fat yogurt* (regular or Greek) cups sugar 1 tablespoon vanilla extract 2 cups whole

Number of Servings: 18    Ingredients  1 box spice cake mix  1 (15-ounce) can pure pumpkin puree  Tips    Mix in 1/2 cup raisins or chopped nuts if desired.      Directions  Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons

Number of Servings: 18 Ingredients 1 box spice cake mix 1 can pure pumpkin puree Tips Mix in cup raisins or chopped nuts if desired. Directions Simply mix the pumpkin and the spice cake mix powder together and drop by heaping tablespoons

Healthy mexican casserole with roasted corn and peppers – WW Recipes & Tips.

Healthy mexican casserole with roasted corn and peppers – WW Recipes & Tips.

Ingredients 1 La Tortilla Factory Low Carb Whole Wheat Tortilla 2 ounces Trader Joe’s Lite Mozzarella 3 tablespoons marinara sauce 1/4 teaspoon dried oregano 1 pinch of crushed red pepper 8 slices turkey pepperoni 1 spray of canola oil spray Instructions Preheat oven to 425 degrees. Assemble your pi…

6 Servings Ingredients 1 lb lean (at least ground beef 1 large onion, chopped cup) teaspoon salt 1 cup shredded Cheddar cheese oz) cup Original Bisquick™ mix 1 cup milk 2 eggs Directions 1 Heat oven to Spray glass pie plate with cooking spray.