Golden Potato Cake: It’s not about the potatoes—it’s what you do to the potatoes. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.
Mulled Wine: whole cloves 2 tangerines, clementines, or small oranges 2 bottles Merlot 3 cups fresh apple cider 8 Lady apples (optional) 2 cinnamon sticks plus 8 for garnish (garnish optional) 2 green cardamom pods, cracked 2 cups tawny Port
This super simple homemade sauce is one of my favorites and is pretty much made in just onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted gnocchi.
I'm a bundle of nerves & excitement, so I'm adding touches of pink to the house as we get closer to meeting our baby girl. Nesting during Christmas leads to endless DIYs & laundry. And a few hormonal tears too.