Crack potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Roasted Ranch Potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream (optional) Non-stick cooking spray Directions: Preheat oven to 350 degrees. Add (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the…
This casserole is the perfect comfort food on a cold winter day to warm up the whole family. Creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection, this side dish is sure to put a smile on everyone’s face.
Loaded Mashed Potato Casserole and other Easter Ideas
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.