creamy and crunchy stuffed Brussels sprouts. I had wondered if I read it somewhere so I spent a few hours Googling. Nope. This was divine intervention. They Gods brought me some nocturnal inspiration and wanted me to share this recipe with the masses.
Banana Bread In-A-Jar. If you put a canning lid on them when they first come out of the oven, they seal, and they will stay good for about two months. I've given my parents dessert in a jar for Christmas for years. I do pumpkin bread, carrot cake, and applesauce cake. You can do it with any moist bread or cake