Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...
Cream Cheese Sausage Balls - Football Friday | Plain Chicken
Sunday School Breakfast Casserole: I used Ore Ida crispy crown tater tots instead of hashbrowns. I baked them for about 20 minutes before I added other ingredients and I didn't use 4 cups cheese. I used a little less than 3 and it was PUH-LENTY and my family loves cheesy casseroles.