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More like this: tahini dressing, tofu and chickpea.

Crunchy crust kale pasta bake

Edamame-Chickpea Power Salad with Avocado-Lime Dressing (vegan, gf)

beet burgers....YES!!! just use gf breadcrumbs and you are good to go!!

Crunchy crust kale pasta bake

Butternut Squash and coconut milk rice with black beans

Buffalo Chickpea Mac 'n' Cheese | Vegan Yack Attack

Spicy Potato Curry (Aloo Masala) is easy and quick to make--and vegan, too!

black bean & avocado lettuce wrap. I eat on a regular basis. Super healthy and good!

Vegan Homemade Mushroom Ravioli, with Creamy Garlic Sun Dried Tomato Sauce.

Dill Pickle Popcorn////Dill Pickle Seasoning: 3 T dried dill, 1 T dried parsley, 1 T garlic powder, 1 T onion powder, 4 T salt. Combine and pulse in food processor until it is super fine. Use to season anything you want to taste pickle-icious! Spritzing vinegar over the air-popped popcorn first will help the seasoning stick and give it that wonderful tangy taste.

Artichoke-Cashew Spread. Hmm. I'm thinking about this one. It's probably really good, right? Ok, I'm making it!

lemon, mustard & avocado potato salad, sounds refreshing! vegan

raw food pad thai made of squash and zucchini

raw zucchini pasta with basil pesto

Crunchy Smoky Mustard Tofu Strips

Cauliflower & Parsley Croquettes with Roasted Garlic Aioli