Smoky Parmesan Roasted Cauliflower - BudgetBytes.com

Smoky Parmesan Roasted Cauliflower - Budget Bytes

budgetbytes.com

Avocado Aioli 2 Hass avocado-1/4 cup sour cream 2 tablespoons chopped basil-1 Tbsp minced garlic-2 Tbsp fresh lemon juice- 1 jalapeño, minced Salt and freshly ground pepper 1.Combine in a food processor and process until smooth. 2.Taste and adjust salt and lemon juice if needed.

Roasted Potato Fries with Avocado Aioli

whatsgabycooking.com

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

{Pinned} Cucumber Snack

ourlifeinaclick.blogspot.com

Roast sliced sweet potatoes with olive oil, garlic, rosemary, and walnuts. Yum.

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stephanielyles.tumblr.com

BALSAMIC GLAZED MUSHROOMS are delicious served over beef tenderloin, grilled steaks, or along with figs to stuff a pork loin roast. There is one hunk of a guitar player out of Nashville who calls these those mushrooms that MAKE ME DROOL!

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foodiewithalife.com

Cucumber + Avocado Summer Rolls with Mustard-Soy Sauce

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williams-sonoma.com

Asparagus Parmesan Tart

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kraftrecipes.com

Crack Sweet Potatoes - the only way you will ever make sweet potatoes, ever again. #easy #recipe

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frugaledmontonmama.com

Loaded Sweet Potatoes

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budgetbytes.blogspot.com

Honey kissed cucumber salad- YUM!

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nancycreative.com

Roasted Sweet Potatoes

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fortheloveofcooking.net

Here's a helpful cheat sheet on how long to boil, steam, and saute different veggies.

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backonpointe.tumblr.com

Growing romaine from stump

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threepsandq.wordpress.com

Good to know

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holidayfoodpins.com

Sriracha Vegetables

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bonappetit.com

rainbow-hash-1

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generationyfoodie.com

One Perfect Bite: Refrigerator Dill Pickles

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oneperfectbite.blogspot.com

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

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oneperfectbite.blogspot.com

Stuffed tomatoes with mushrooms, parmesan and spinach

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justapinch.com

Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess.

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edibleperspective.com

Parmesan Ranch Salad Dressing - no packet

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simply-gourmet.com

Rainbow Cabbage Salad with Tahini Lemon Dressing

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ohsheglows.com

Braised kale w/carmelized onions and walnuts.

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seriouseats.com

Roasted Garlic Mushrooms

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authenticsuburbangourmet.blogspot.com

Crunchy Taco Chickpeas!

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