How to never shuck corn again-Genius! 4-5 minutes in microwave for one ear; 10 minutes for 3 ears. The husks keep the moisture in and steams the corn. Cut an inch off the wide end and the corn slips right out...no silks!
red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
The much requested chocolate chip recipe is finally here! I adapted this from the Soft & Chewy Chocolate Chip Cookies recipe from the Martha Stewart Holiday Cookies 2005 special issue. Check out OLJ for the accompanying video! Enjoy :):