Delicious Lemon Poppyseed Cake with Blackberry and Almond Buttercream is the perfect Summer and Spring dessert for anyone who loves big bold flavors. I think I'd just do 2 layers with the blackberry in between & almond on the outside.
Almond cookies - GF - Light and crispy on the outside, chewy and intensely almond flavored on the inside. I wonder if this is the recipe the Hotel duPont uses? If you don't have bitter almond extract ((from King Arthur's)), add an add'l t.