STACY'S Pita Chips
STACY'S Pita Chips
STACY'S Pita Chips

STACY'S Pita Chips

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More ideas from STACY'S Pita Chips

Winter Pairing: Stacy’s® Cinnamon Sugar Pita Chips & Hot Buttered Rum

Winter pairing by James Beard Award-winning chef Hugh Acheson - "One of my favorite holiday snacks - Hot Buttered Rum, paired with a few Stacy’s® Cinnamon Sugar Pita Chips, for some added cinnamon sugar snap."

Winter Pairing: Stacy’s® Simply Naked® Pita Chips, Dates, Almonds & Manchego Cheese

Winter pairing from James Beard Award-winning chef Joanne Chang - "Any sort of sweet and salty crunchy combo combined with creamy cheese puts me in a celebratory mood. I try to take the time to enjoy the play of flavors and enjoy the moment!"

Winter Pairing: Stacy's® Simply Gingerbread Pita Chips & Irish Coffee

Winter Pairing from James Beard Award-winning chef Mike Lata - "At our restaurant The Ordinary in Charleston, we serve a cocktail called 'Ordinary Joe,' a rum-based version of a traditional Irish Coffee. Simply add a splash of aged rum to your favorite brewed coffee and top with sweetened cream and grated nutmeg. The holiday spices in Stacy's® Simply Gingerbread Pita Chips pair beautifully with the sweet warmth of an 'Ordinary Joe' Irish Coffee."

Winter Pairing: Stacy’s® Simply Naked® Pita Chips & Baked Brie

Winter Pairings from James Beard Award-winning chef Megan Miller - "For every big occasion at my house growing up, my mother would serve up a big plate of baked Brie straight from the oven. Simply wrap a wheel of Brie in foil and bake it the oven until it's warm and gooey on the inside. Stacy's® Simply Naked® Pita Chips have just the right amount of salt, making them this a perfect pairing."

Winter Pairing: Stacy’s® Simply Gingerbread Pita Chips, Vanilla Bean Ice Cream & Hot Fudge

Winter Paring from James Beard Award-winning chef Hugh Acheson - "This tastes like the holidays. Place two nice scoops of vanilla bean ice cream in a bowl, ladle with warm chocolate fudge sauce, serve with a handful of Stacy’s® Simply Gingerbread Pita Chips, and you have an excellent holiday sundae."

Winter Pairing: Stacy’s® Simply Gingerbread Pita Chips, Dark Chocolate & Pear

Winter pairing by James Beard Award-winning chef Joanne Chang: "During the cold winter months I love an extra something special to face the weather and stress of the season. Crisp juicy pear, bittersweet chocolate, gingerbread chips and warm spiced cider are a rewarding way for me to celebrate the holidays and relax at the end of a long day."

Winter Pairing: Stacy’s® Simply Naked® and & Pimiento Cheese

Winter pairing from James Beard Award Winning Chef Mike Lata - "There is not a holiday party that exists in the South that does not include pimiento cheese. It's a perfect holiday treat when paired with Stacy's® Simply Naked® Pita Chips."

Creamy Caramel Dip by Chef Megan Miller

Creamy Caramel Dip from James Beard Award-winning chef Megan Miller. This recipe originated as a play on the famous Chicago’s famous caramel and cheese flavor combination. The result is a super delicious caramel cream that is light in texture and sweetness. Enjoy with Stacy's® Toasted Cheddar Pita Chips to complete the flavor combination!

Pita Balsamic Tomato Salad by Chef Hugh Acheson

Pita & Balsamic Tomato Salad by James Award-winning chef Hugh Acheson. We're going back to Cali flavors with this simple and delicious recipe. Just five ingredients and one bag of Stacy’s® Simply Naked® Pita Chips.

Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson

Smoked Salmon and Cream Cheese Bites from James Beard Award-winning chef Hugh Acheson. Inspired by the waters of the Pacific Northwest in celebration of our trip to Portland. This simply delicious spread is the perfect anytime snack or a great brunch bite.