Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. VERY VERY DELISH! The Gnocchi had the texture of seafood, so it kinda tasted like we were eating shrimp and crab and scallops or something!
If making homemade pasta is the equivalent of a session of stress-relieving yoga, then making homemade gnocchi is the equivalent of a session of stress-relieving yoga – it’s quicker, but the end result is still a prolonged state of pure and utter bliss.
Our Italian-American staff member Sienna personally recommends this one- Spinach Gnocchi. Making this beautiful and delicious pasta is a family tradition for Sienna. come into the Mills and ask her for insiders tips!