Cheesy Bacon Chicken Casserole - 4 boneless chicken breasts, 6 strips cooked bacon, 2 cans cream of chicken soup, 2 cups shredded Monterrey Jack, 16 oz spiral pasta, 1 T garlic powder, Salt & pepper. Cut chicken into bite-sized chunks. Cook chicken in bacon drippings. Add garlic powder, salt & pepper. Prepare pasta, return to pot. Add chicken, both cans of soup, 1 cup of cheese, mix well. Pour into baking dish. Top with crumbled bacon and remaining cheese. Bake at 400 for 20 min.
A perfect side dish to accompany any family gathering meal for the holidays or even a BBQ. This is a super easy side dish. I love making it for just about anything. It's all the flavors of a bake... It looks heavenly and now my mouth is watering.