Hot Ham & Cheese Party Rolls with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.

Hot Ham & Cheese Party Rolls

Hot Ham & Cheese Party Rolls with a Brown Sugar Poppy Seed Glaze. Perfect for taking to friends, new moms, and family because you can assemble it the night before and bake it the next day.

Crispy Bacon Grilled Cheese Roll Ups!  My new favorite!

Crispy Bacon Grilled Cheese Roll Ups

Quinoa salad with asparagus, avocado, peas, and lemon basil dressing.

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

Lasagna Dip

Lasagna Dip

LASAGNA DIP: ~ From: Closet Cooking. ~ Recipe Courtesy of Kevin Lynch. ~ All of the flavors of lasagna in a hot cheesy dip with no regrets!

Crispy Baked Potato Chips with Garlic, Thyme and Parmesan

Crispy Baked Potato Chips with Garlic, Thyme and Parmesan

Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.

Toast with Lemony Pea Mash

Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.

Pinterest
Search