More ideas from moon
Sweet and Sour Cabbage - heathersfrenchpress.com #sides #cabbage

Sweet and Sour Cabbage - Enjoyed with a German brisket, spaetzle, and a German cucumber salad. It was an Octoberfest-Bronco dinner with family.

Sweet and Sour Cabbage - heathersfrenchpress.com #sides #cabbage

Sweet and Sour Cabbage - Enjoyed with a German brisket, spaetzle, and a German cucumber salad. It was an Octoberfest-Bronco dinner with family.

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!(How To Make Bread Fast)

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.  www.savingdessert.com

Fresh Peach & Raspberry Clafoutis - a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of powdered sugar. A quick and deliciously easy dessert.

EASY Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

EASY Stuffed Pepper Casserole is baked in the oven for a cheesy dinner meal! It's filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

Black Bean Vegan Enchiladas || They are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al.

My version uses canned black beans smashed with garlic powder, onion powder, salt and oregano then mixed with a can of rotel. Saute onion and garlic and simmer in red sauce, pour over and bake!