Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

Slow Cooker "Melt in Your Mouth" Pot Roast

Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.

The secret to the juiciest burgers are in my #recipe for Daddy's Hamburgers #cheeseburgers

The secret to the juiciest burgers are in my recipe for individual baked, not grilled, Daddy's Hamburgers. Perfect for game day

Chili Cheese Dip- always a big hit and super easy with only 3 ingredients- cream cheese, hormel chili( I always use the one without the beans) and shredded cheddar cheese, oh and of course tortilla chips:)

Pumpkin Bread

Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. (to spice it up add salsa & chili powder to the cream cheese)

Authentic Chiles Rellenos Recipe - iSaveA2Z.com

Authentic Chiles Rellenos

Mexican Stuffed Shells - filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. #lmldfood

Mexican Stuffed Shells Recipe ~ filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. I added cup of cheddar cheese and done green chiles to my beef mixture!

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices. -can use any cilantro stems.

4-Ingredient Slow Cooker Salsa Verde Chicken | gimmesomeoven.com #recipe

4-Ingredient Slow Cooker Salsa Verde Chicken

Slow Cooker Salsa Verde Chicken- Wrap it up with cheese, avocado, whatever you like. Chicken, jar of salsa verde, beer (optional) and cumin.

BEST Meatloaf Ever! Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. On SimplyRecipes.com

Classic Meatloaf on Simply Recipes. Starts of with a sofrito of carrots onion celery and garlic, then uses italian pork sausage along with the hamburger. (I used spicy Italian chicken sausage and Italian bread crumbs.

Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures. Le sigh.

Pinner said: Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures.

Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life.

Sheet Pan Chicken Fajitas

Another Pinner Wrote: Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life.

Traditional Tejano Carne Guisada (Braised Beef for Tacos) // This recipe is SO easy, with ingredients you probably have on hand. The best taco meat ever.

Traditional Tejano Carne Guisada (Braised Beef for Tacos) - Made on the stove or slow cooker, this meat is great for tacos, burrito bowls, or salad.

Ham & Swiss Sliders

Ham and Swiss Sliders recipe from Kitchen Tips & Recipes Ingredients 1 dinner rolls 1 lb. deli ham, shaved or sliced thin 1 lb.

Traditional Mexican Shrimp Cocktail #shrimp #shrimpcocktail #foodporn http://livedan330.com/2015/01/01/traditional-mexican-shrimp-cocktail/

Traditional Mexican Shrimp Cocktail

Coctel De Camarones (Mexican shrimp cocktail) - 1 lb shelled and cooked shrimp count) 2 large tomatoes chopped ½ small white onions chopped or 2 green onions ½ cup cilantro slightly.

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