Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. (to spice it up add salsa & chili powder to the cream cheese)
Mexican Stuffed Shells Recipe ~ filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. I added cup of cheddar cheese and done green chiles to my beef mixture!
Classic Meatloaf on Simply Recipes. Starts of with a sofrito of carrots onion celery and garlic, then uses italian pork sausage along with the hamburger. (I used spicy Italian chicken sausage and Italian bread crumbs.