Ricardo Acosta

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Ricardo Acosta
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BANASTAT

BANASTAT

All beauties of the Cavendish banana.

Cavendish banana showing the developing fruit. Photo by *Spatz* (Creative Commons Licence

One of the staple foods of Ecuador, the humble banana and its many varieties.

Staple foods: Bananas are a staple food in Ecuador, they are incorporated in many foods and are often eaten as snacks throughout the day.

red bananas

Red bananas are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry flavor.

Bananas

I keep seeing pins with recipes for getting rid of "bad" brown bananas.while they look like good recipes and are seemingly convenient, they destroy the most beneficial part of these bananas. Eat a few of them every once in a while!

Harvesting Bananas at El Guabo, Ecuador.

Harvesting Bananas at El Guabo, Ecuador.

Slippery uses of banana statistics Depending on the indicator and the year, bananas usually end up somewhere between the 8th and 10th position after discarding animal products and non-food crop commodities (adding plantains doesn’t change the ranking).

Slippery uses of banana statistics Depending on the indicator and the year, bananas usually end up somewhere between the and position after discarding animal products and non-food crop commodities (adding plantains doesn’t change the ranking).