Pinterest
Skip the cheese and use creamy avocado instead! Healthier and tastes amazing! (vegan)

Avocado Quesadillas (vegan)

Skip the cheese and use creamy avocado instead! Healthier and tastes amazing! (vegan)

Firecracker Sugar Cookies that pop in your mouth! Perfect for memorial day and 4th of July.

Firecracker Sugar Cookies

Firecracker Sugar Cookies that pop in your mouth! Perfect for memorial day and 4th of July.

Baked Parmesan Mushrooms

Baked Parmesan Mushrooms

An easy, super delicious side dish: Baked Parmesan Mushrooms! The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Pasta with Basil Pesto, Cherry Tomatoes & Ricotta

Simple & Delicious Cookbook Photography

Magic cake. The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top.

Magic cake. The magic is in the fact that you make only one batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top.

Brilliant! Salad in a jar: Easy to pack for lunch..and prevents soggy salad.

Brilliant! Salad in a jar: Easy to pack for lunch..and prevents soggy salad.

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat.

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat.

OMG Chicken recipe - sour cream (or yougurt), italian bread crumbs & parm cheese

OMG Chicken

OMG Chicken recipe - sour cream (or yougurt), italian bread crumbs & parm cheese

Peach Cookies : Soft and chewy peach cookies. A lovely spring/summer twist on the classic sugar cookie. These stay soft for days and are especially good with a scoop of strawberry ice cream.

Peach Cookies : Soft and chewy peach cookies. A lovely spring/summer twist on the classic sugar cookie. These stay soft for days and are especially good with a scoop of strawberry ice cream.