chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper
Easy Cream Cheese Danish ~ Quick and easy. starts with store-bought crescent roll dough, and can be made, start to finish in under 30 minutes - They are incredible! Puff pastry would be better - that's what I'll use.
So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! by veronicawasp