Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled (or broiled) to perfection and cut into thin slices before enjoying.
Smokey Barbecue Ribs ~ Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! This recipe has been a tradition to my family every time our relatives come over for a visit. We also cook these delicious ribs a lot in the summer time.
Grilled Burgers and Cheeseburger ideas. "I have hit the mother-load of all things holy." List of burgers + ingredients. The Gypsy The Honky Tonk look like good ones to add to the neighborhood weekend BBQ 's